FOOD
We use seasonal ingredients for each season and offer different dishes every day ♪
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The menu below is an example.Please inquire in detail.
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~ An example of a course one day ~
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Spanish ham
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This is Jamón Serrano from Spain, one of the world's three greatest cured hams.We are currently offering this dish while supplies last (with bone still attached), and this rich flavor can only be enjoyed while supplies last.Enjoy a blissful moment of authentic Spanish cuisine, available only now, paired with your favorite wine.
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Vegetable stick
Included in the 3500 yen course
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Basil sauce salad
Included in the 3500 yen course
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Stonefish carpaccio
Included in the 3500 yen course
We offer carefully selected, fresh fish prepared in various ways to suit your preferences, such as carpaccio, pan-fried to a crispy perfection, or sashimi.We also offer a chef's choice menu.(※The photo shows a portion of striped beakfish carpaccio for two.))
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Pan-fried wild flounder
Included in the 3500 yen course
Please let us know in advance if there are any foods you dislike or don't like.This course is perfect for dates and anniversaries.They even have a thoughtful touch: you can take home any bottled wine you can't finish! (※The photo shows a portion for two people.))
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New onion pasta
Included in the 3500 yen course
One of the dishes that evokes the feeling of spring, "New Onion Pasta," uses fresh and sweet domestically grown new onions.This is just one example, but we carefully source different seasonal ingredients every day so that you can enjoy the flavors of each season.
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Ayu (sweetfish) risotto
Included in the 3500 yen course
"Ayu (sweetfish) risotto" is another specialty dish that you can only enjoy during that season.The rich aroma and umami unique to fresh ayu (sweetfish) permeate every single grain of rice, creating a deep and complex flavor.It pairs perfectly with white wine and champagne.Please enjoy this one-of-a-kind dish, created with seasonal ingredients carefully selected by our chef, available only at this moment.(※The photo shows a portion for two people.))
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Stir-fried potatoes with herbs using fillet and shoulder meat
Included in the 3500 yen course
This dish features two types of beef: tender, lean fillet and flavorful, fatty sirloin, both stir-fried with herbs and potatoes.This dish, featuring fluffy potatoes, is a recommended accompaniment to wine.(※The photo shows a portion for two people.))
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Sautéed chicken
Included in the 3500 yen course
The owner, a former hotel chef who loves cooking, serves homemade dishes every day with the simple desire to share the happiness of delicious food.Please come and visit us sometime.(※The photo shows a portion for two people.))
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Today's Fruit
Included in the 3500 yen course
Recommendation
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Ham from Spain Jamon Serrano
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High-quality bone-in prosciutto from Spain, cut by the master himself.Low salt content, excellent flavor and aroma.
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Beef cheek meat ragout
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Slowly stewed beef cheeks with Parmigiano cheese.
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Broccoli and avocado canapé
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Served with homemade balsamic sauce and Parmigiano cheese.
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Cheese platter
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We also have a wide selection of cheeses to accompany wine.
Seafood dishes * We have other dishes besides the ones below.It depends on the seasonal ingredients and the purchase of the day.
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Natural red sea bream
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Stab natural white meat, carpaccio, poele, etc. to your liking!
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Limited live 〆 natural inspiration
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Arrange sashimi, carpaccio, poele, etc. to your liking!
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Raw scallops from Hokkaido
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Limited domestic natural clams (large)
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Suzuki Poele Dining Style
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Meat dishes * We have other dishes besides the menu below.It depends on the seasonal ingredients and the purchase of the day.
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Domestic young thigh dining tailoring
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Limited Wagyu stew homemade
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Egg dishes * We have other dishes besides the menu below.It depends on the seasonal ingredients and the purchase of the day.
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Fluffy omelet
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The "fluffy omelet," which melts softly in your mouth, is cooked to perfection and is an irresistible accompaniment for wine lovers.Please enjoy our dishes, featuring seasonal ingredients carefully selected by the master chef, paired with wine.
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cheeseomelette
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A fluffy, melt-in-your-mouth cheese omelet, crafted by a chef who honed his skills at a hotel.The sweetness of the egg and the rich cheese combine to create a luxurious moment.
Pasta dishes * We have other dishes besides the menu below.It depends on the seasonal ingredients and the purchase of the day.
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Today's pasta
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This is an example of one day.
Risotto dishes * We have other menus besides the ones below.It depends on the seasonal ingredients and the purchase of the day.
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Today's risotto
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This is an example of one day.
